For our senior Capstone project, Rosie Adams, Becca Reitz, and I are collaborating on a lifestyle recipe book promoting well-being. All sharing a similar aesthetic vision, we combined each of our own taste preferences and backgrounds to create a diverse recipe book that makes important information about food easily accessible and understandable. The creation of this book has broadened our awareness of food and all the simple things we can do with it; we hope that the book will inspire the pursuit of knowledge and well-being in others.
After many friends and family members expressed interest in purchasing this book, we have decided to open up the option to preorder. The books (should be) in by the beginning of May, and we will distribute them then. Check out the details on my shop!