Rosie, Becca and I have been having a blast working on our senior Capstone project, a lifestyle recipe book promoting well-being. We have a great time cooking together and then styling the food and photographing it. We all come together as a team, collaborating the entire way.
The best part of all the shoots, though, is when we get to eat the food; it can be pretty difficult to wait. While sometimes the food is cold, it tastes of a sense of accomplishment - and is still always delicious.
This recipe was one of our favorites; Becca and I think it tastes like dark chocolate mousse, it's so smooth! We've made it twice since the shoot, which was also an aesthetic favorite of ours.
Try it out and let us know what you think! We'd love to hear feedback and any creative modifications or additions you may have done.
Chocolate Avocado Pudding
2 ripe avocados
1/3 c. honey
1/3 c. cocoa powder
3 tbsp. coconut oil
1 tsp. vanilla extract
1. Combine all ingredients in food processor and blend until smooth and silky.
2. Serve chilled.